Ginsan steel (Silver-3) knife is resistant to rust. The blade is user friendly and sharpening easy. Nashiji is pearskin finish. This design is also good. We recommend it to all user, because Kaishin Ginsan Nashiji knife is easy to maintain and keep a sharpness.
Gyuto The Gyuto is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables.
Specifications Style: Gyuto Bevel: Double-edged Steel Type: Ginsan clad stainless steel Handle: Octagonal Rosewood - Red (Please refer to the last picture - left ) (Actual horn and wood colors may be different from ones in the picture.)
